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Product Features Heavy-duty, gear-driven manual slicer Ideal for high-volume slicing needs Non-corrosive, 13” German stainless steel blade Built-in sharpener for easy blade maintenance Robust gear-driven transmission with powerful torque Efficiently slices semi-frozen boneless meat, cold cuts, and cheeses Designed for ease of operation and long-lasting use
Equipped for ease of operation and long lasting use, our all stainless steel KMV-25 vacuum tumbler allows you to marinate up to 55 lbs of proteins and vegetables in as little as 20 minutes. This specialty equipment is a perfect tool for restaurants, butcher shops and delis that are looking to standardize their marinating operations….
Product Features Heavy-duty 116” blade band saw 1.5 HP motor Hose-down washable, food-grade stainless steel construction Razor sharp 116” steel blade with 3 teeth per inch Designed for cutting tough meats and bones Ensures consistent cuts and minimal waste Ideal for professional butchers and meat processors Provides uniform portioning and presentation Download KSP-116 Spec Sheet…
Product Features Heavy-duty 120” blade band saw 3 HP motor, 220V power Constructed with hose-down washable stainless steel Cuts at a speed of 104 ft per second Minimizes scrap and reduces user effort Ideal for cutting tough meats and bones Perfect for professional butchers and meat processors Ensures uniform portioning and presentation Download KS-120 Spec…
This all stainless steel, light duty, belt-driven slicer is a robust and efficient solution for any deli, restaurant, or other businesses with low volume slicing needs. The KSDS-12 features a non-corrosive, easily sharpened, 12” Italian chromium steel blade. Its powerful 1 3 HP motor allows for easy slicing of a large variety of cold cuts….
Product Features Heavy-duty 116” blade band saw 1.5 HP motor for powerful performance Constructed with stainless steel, stain-resistant aluminum, and a painted steel base Ideal for cutting tough meats and bones with minimal effort Perfect for butchers and meat processors seeking uniform portioning and presentation No tools required for disassembly for easy cleaning and maintenance…
This small footprint, 3 4 hp meat tenderizer is the simple solution for your meat processing needs. The KT-8 has the ability to uniformly tenderize up to 40 lbs of boneless protein per minute. This unit features a motor protector that extends the life of the equipment, and a safety proximity switch that automatically powers…
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